Duck confit with orange sauce and potato/maple gratin

INGREDIENTS: DUCK CONFIT, POTATO AND APPLE GRATEN (parsley, cinnamon, turmeric, white pepper, sugar, corn starch, salt, mashed potato, olive oil, pasteurized egg, onion, apple, natural cream, potato), ORANGE SAUCE (meat stock, demi-glace sauce, corn starch, margarine, onion, white wine, candied orange, orange juice)

Orange Sauce