DUCK FOIE GRAS KAMPOT AL TORCHON

holiday Special! This La CAMPAGNOISE Semi-cooked Whole Duck Foie Gras with Kampot Pepper will surprise you with its sweetness and its fondant that blend deliciously with this unusual bell pepper: the Kampot bell pepper.

It is made from whole lobes of extra duck foie gras, specially selected for its superior quality. This half-cooked Whole Duck Foie Gras is carefully deveined and deveined by hand. Its seasoning is surprised by this Kampot bell pepper from Cambodia which gives it its subtle and harmonious flavor. It is cooked in broth and then simply pasteurized to keep intact its unctuousness and its aromas of freshly worked foie gras and awaken this very delicate spice.

Tasting tips:

Simply take it out of the fridge and remove the cloth that wraps it, then cut the bag with a pair of scissors and place the foie on a plate. Wait 5 to 10 minutes for its texture to melt and taste perfect! With a knife without teeth or with a lyre, make slices of about 50g that you place delicately on a plate and serve it next to some bread toasts. You can accompany it with a glass of white wine or red wine with very little tannin. We also encourage you to try it with an onion confit or caramelized with wine.

Ingredients:

Whole duck foie gras 98% (origin France), salt, Kampot pepper.