Duck foie gras marbled with figs by La CAMPAGNOISE: an original starter with sweet and savory notes!

In the past, geese were force-fed figs, hence the idea of combining our duck foie gras with figs.
The fig is our customer's favorite fruit for this delicious duo. The dried fig pulp gently diffuses its fragrance into the heart of the foie gras. The subtle and mild flavor of this millenary fruit underlines all the nobility and delicacy of the whole foie gras. The fig is simply a final note to give way to the authentic flavor of the foie gras.
Fabulous contrast between the foie gras fondant and the crunchy fig seeds. Lover of sweet, savory, surprise your palate with Marbled Duck Foie Gras with Fig!

Tasting tips:

To completely unmold our Marbled Duck Foie Gras with Figs, we recommend you to open both sides of the box. Remove one lid, place the foie gras on a plate and press the remaining lid to lower the block. Slice it with a lyre or a toothless knife, leave it for about 10 minutes at room temperature before tasting. You can also serve it as a toast as an appetizer.
Get a nice presentation on a plate by placing the Duck à la Figue Foie Gras Marbré on cold plates, add a spoonful of fig chutney, a quarter or two of fresh figs and a touch of lamb's lettuce, then finish by sprinkling a drizzle of balsamic vinegar cream.
We recommend tasting it with a glass of Paillé wine, this local aperitif goes wonderfully with our Foie Gras à la Figue Marbré de Duck.

Ingredients:

Whole duck foie gras 88% (origin France), dried figs (10%), salt, pepper.