Whimsical cut of semi-cooked duck foie gras. This delicate product is made by subjecting a piece of fresh foie gras to a heat treatment at a temperature ranging between 60º and 80º. The final result is a foie gras with a firm and unctuous texture, with a mild and delicate flavor.

Short description: The cut of duck foie gras in its most modern aspect.

Tasting: Enjoy with toast and a touch of balsamic vinegar reduction. It can also be served in shavings on top of broken eggs or a salad.

Nutritional information: Nutritional Information 100g Energy value (kcal) 2233 Kj / 542 Kcal Fat (g) 56 g Of which saturated (g) 25 g Carbohydrates (g) 2 g Of which sugars (g) 1 g Proteins (g) 8 g Salt (g) 1 g Fiber (g) 0.5

Allergens: Does not contain allergens