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Taste the soul of the Gers terroir with our artisanal duck friton from Gers, a traditional specialty made from the best duck meats, slowly cooked in their fat and finely chopped. The result: a rustic, flavorful product with a strong character, perfect for lovers of authentic charcuterie.
Prepared in our family cannery with passion and expertise, the Friton Esprit Foie Gras is without coloring, preservatives, and 100% duck.
Ingredients: Pieces of duck fat (Origin France), salt, pepper
Average nutritional values per 100g: Energy 1370kJ/331Kcal; Fats 28.4g including saturated fatty acids 9.67g; Carbohydrates 0g including sugars 0g; Proteins 19g; salt 3g.
100% duck from Gers, no pork
Traditional recipe, passed down for generations
Made by hand in our family cannery
Ideal as an appetizer, on a gourmet platter, or as a cold starter
Goes perfectly with a light red wine or Armagnac
Serve the friton chilled, on a lightly toasted slice of country bread. It also pairs perfectly with a Gascon brunch or an exceptional snack.
Suggestions:
Put in the oven for 2-3 min on grill at 180°C
Serve as an appetizer in a presentation personalized by you.
Enjoy as an appetizer with a Gin or a sweet white wine Tariquet or Uby
Marmiton talks about us
Taste the soul of the Gers terroir with our artisanal duck friton from Gers, a traditional specialty made from the best duck meats, slowly cooked in their fat and finely chopped. The result: a rustic, flavorful product with a strong character, perfect for lovers of authentic charcuterie.
Prepared in our family cannery with passion and expertise, the Friton Esprit Foie Gras is without coloring, preservatives, and 100% duck.
Ingredients: Pieces of duck fat (Origin France), salt, pepper
Average nutritional values per 100g: Energy 1370kJ/331Kcal; Fats 28.4g including saturated fatty acids 9.67g; Carbohydrates 0g including sugars 0g; Proteins 19g; salt 3g.
100% duck from Gers, no pork
Traditional recipe, passed down for generations
Made by hand in our family cannery
Ideal as an appetizer, on a gourmet platter, or as a cold starter
Goes perfectly with a light red wine or Armagnac
Serve the friton chilled, on a lightly toasted slice of country bread. It also pairs perfectly with a Gascon brunch or an exceptional snack.
Suggestions:
Put in the oven for 2-3 min on grill at 180°C
Serve as an appetizer in a presentation personalized by you.
Enjoy as an appetizer with a Gin or a sweet white wine Tariquet or Uby
Marmiton talks about us
