Duck legs confit Almizate

Duck legs confit Almizate

from La Alacena de Aragón
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Confit consists of cooking the different parts of the duck in its own fat. The dish presents a concentrated flavor and a meat with a fibrous and exquisite texture. They are prepared without preservatives or coloring, ready to be eaten

Tin: 2 units



Elaborated by Almizate (Santa Eulalia del Campo, Teruel).

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La Alacena de Aragón

La Alacena de Aragón
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