Our Duck Breast Stuffed with Foie Gras Block is totally different from the stuffed neck because it is not confit in fat.
Grilled to degrease, it is stuffed with foie gras. The Duck Breast Stuffed with Foie Gras Block The CAMPAGNOISE combines the noble pieces of the fatty duck. Wrapped in its natural homemade jelly, the duck remains soft, the foie gras brings all its finesse and softness.


Tasting advice:

Open both sides of the box, then unmold the cold duck breast. Carefully cut it into slices with a serrated knife. Serve cold as a starter, alone or on a bed of green salad with some fresh tomatoes.


Ingredients :

Magret de canard 75% (origine France), bloc de foie gras de canard 20% (origine France), gelée (os de canard, eau, pied de veau, oignon, carotte, madère, poireau, cèleri, thym, laurier), salt pepper.