More information

Tasting note:

A dense, overcast color. On the nose, its light and sunny origin is noticeable. Ripe fruit and notes of coffee and toast. In the mouth it has power and breadth, although it is not very long, it leaves a memory that reminds us again of coffee. We also liked how much it changes. Let it breathe and you'll see what a difference between the first glass and the second

Patojo is a plot of Monastrell, the star grape of the area. It is at an altitude of about 570m, which is not bad, because although the climate is Mediterranean, it benefits from the cool nights. It is planted on gobelet vines about 30 years old, on very poor soils of limestone and sand. At Virtu, they identified that the Patojo grapes could be used to produce a new range of wines with character and personality. And so they did. That is why they are vinified separately.