Dulse seaweed desh. ORG 25 g.

Uses in Natural cuisine: Seasoned in salad (once hydrated). Toasted: Crushed in a mortar as a seasoning. Baked as an appetizer. Boiled: As a garnish in fish or meat dishes. In the preparation of soups, scrambled eggs, croquettes, turnovers, rice and pasta. Preparation Hydrated: Soak in water with a little salt for 5 minutes. When hydrated, it increases 4 times its dry weight. Cooking: Cook for 15 minutes.