Duroc Ham 100% Reserve Batalle 8.0 to 8.4 kg

DESCRIPTION

Ham from 100% Duroc pigs with their own genetics. With a lot of intramuscular fat infiltration, which makes them juicy and very pleasant to the palate.

Cured in the Sierra de Granada, between 18 and 24 months. Weight approximately 8.5 kg.

100% Duroc ham from Granada.

STORAGE AND CONSUMPTION

It should be stored in a cool and dry place.

For a better taste and aroma, it should be served at room temperature between 20 and 25 ºC.

For better utilization, we suggest our cutting and packaging service.