Duroc Ham Lot

from La Nevera Española

{{getOldPrice()}}{{getPrice()}}

Enjoy these excellent products in the happiest and most special moments. Lot composed of:

  • Jamón la Joya Extremeña 7 Kg aprox.
  • Sheep cheese wedge 250 g
  • 400 g of whole sausage
  • 400 g of whole chorizo sausage
  • GIFT Apron

La Joya Extremeña Ham has a color, aroma, flavor and texture capable of conquering the most demanding palates. You will also receive a piece of FINCA JARALLANA Iberian chorizo and salchichón with which you can enjoy in each slice all the nuances of a traditional elaboration and that together with the wedge of cured sheep cheese LA MIMBRE you will find a range of delicacies of Spanish gastronomy

La Nevera Española
No minimum order Shipping time: 48 - 72h

More information

Superb Duroc ham from Extremadura farms fed with a feed rich in high oleic acid.

If you like cheese you will not be able to resist the intense and long-lasting flavor of La Mimbre cheese, made with raw sheep's milk

If you like cheese, you will not be able to resist the intense and long-lasting flavor of La Mimbre cheese, made with raw sheep's milk and aged for 9 months.

If you like cheese, you will not be able to resist the intense and long-lasting flavor of La Mimbre cheese, made with raw sheep's milk and aged for 9 months

In your basket you can't miss this spectacular Iberian pork lean cured sausage with great flavor and just the right amount of fat. Together with the Iberian salchichón, of an extraordinary pinkish color and balanced smell and taste, you will surprise your guests

INGREDIENTS LA JOYA EXTREMEÑA HAM: Rear fat from the Duroc pig, common salt, preservatives Potassium Nitrate (E-252), Sodium Nitrite (E-250) and antioxidant Sodium Citrate (E-331).

Sodium Nitrite (E-250) and antioxidant Sodium Citrate (E-331).

Sodium Citrate (E-331) Sodium Nitrate (E-331)

Energy value kJ/ kcal
Fat g
Of which saturated g
Carbohydrates g
Of which sugars g
Proteins g
Salt g

INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Milk origin: SPAIN.

Energy value 1896 kJ/ 458 kcal
Fats 38 g
Of which saturated 26.8 g
Carbohydrates 1 g
Of which sugars <0.1 g
Proteins 25 g
Salt > 800 mg

INGREDIENTS IBERIAN CHORIZO: Iberian pork fat, salt, humectant E420i, dextrin, dextrose, spices, flavor, antioxidants E316 and E392, emulsifiers E452i, E450i, E451i, preservatives E250 and E252 and coloring E120.

Energy value 1860 kJ/ 449kcal
Fats 39.30 g
Of which saturated 15.57 g
carbohydrates 0.50 g
Of which sugars 0.50 g
Proteins 23.90 g
Salt 3.10 g

INGREDIENTS IBERIAN SAUSAGE: Iberian pork fat and fat, salt, paprika, spices, dextrin, dextrose, acidity corrector E301, antioxidant E316, preservatives E252 and E250.

Salt, paprika, spices, dextrin, dextrose, acidity corrector E301, antioxidant E316, preservatives E252 and E250

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value 1790 kJ/ 432 kcal
Fats 36.80 g
Of which saturated 15.32 g
carbohydrates 0.90 g
Of which sugars 0.60 g
Proteins 34.30 g
Salt 1.37 g
Translated automatically

Other La Nevera Española products

{{product.Name}}