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Cured Duroc Breed Ham weighing approximately 7-7.5 kgs and with a minimum curing time of 15 months, Torre de Núñez brand, the best quality. Half the salt of other hams.
Posterior limb from adult Duroc breed pigs. The meat from Duroc breed pigs is characterized by very good fat infiltration, making it perfect for ham processing.
It stands out for its low salt content and sweet flavor.
Product made following the traditional Galician artisanal process of salting and curing. The final result is a Serrano Ham with a uniform and homogeneous appearance, with a round cut and no leg, but with skin.
Ingredients: Pork ham (minimum 50% Duroc breed), salt, preservatives E-250 and E-252.
| Nutritional information: Values per 100 g | |
| Energy value | 1158.25 kJ / 277.5 kcal |
| Fats | 16.48 g |
| - of which saturated | 5.78 g |
| Carbohydrates | 0.35 g |
| - of which sugars | <0.3 g |
| Proteins | 32.2 g |
| Salt | 2.9 g |
