Iberian Acorn-fed Ham 50% Iberian breed, star product of our wineries and of great quality. Made in a traditional way and naturally cured in the southern Sierra of Andalusia, with unique microclimatic conditions, from certified Iberian breed pigs, raised in freedom and fattened during the montanera period with acorns and pasture. Approximately 36 months of curing. Ingredients: Iberian acorn-fed pork ham, sea salt, potassium nitrite and sodium nitrite preservatives. Antioxidants sodium erythorbate and sugar in minimal quantities. NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/Kcal) 1965/469 Fat (g) 41.8 ... of which saturated (g) 19.5 Carbohydrates (g) 0.7 ... of which sugars (g) <0.5 Proteins (g) 22.6 Salt (g) 4.4