1.5 kgs of 100% Ibérico acorn-fed shoulder from Salamanca, sliced into thin pieces + bones + diced pieces.

1.5 kgs of 100% Ibérico acorn-fed shoulder from Salamanca, sliced into thin pieces + bones + diced pieces.
1.5 kgs of 100% Ibérico acorn-fed shoulder from Salamanca, sliced into thin pieces + bones + diced pieces.

1.5 kgs of 100% Ibérico acorn-fed shoulder from Salamanca, sliced into thin pieces + bones + diced pieces.

1.5 kgs of 100% Ibérico acorn-fed shoulder from Salamanca, sliced into thin pieces + bones + diced pieces.

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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1.5 KGS of 100% Iberian Bellota shoulder from Salamanca, sliced into rectangular pieces + bones + cubes, 24 months of curing, vacuum-sealed in approximately 100g packages.

This pack consists of a sliced Don Eusebio Ibérico acorn shoulder, machine-sliced and presented in 1.5 kg packages of approximately 100 grams each, along with pieces and bones, all vacuum sealed. It has a minimum curing time of about 24 months in a natural drying facility.

Ingredients: Ibérico acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for preservation.

Nutritional Values per 100g:

Energy: 1870 KJ / 451 kcal
Fat: 38.73 g
Saturated Fat: 14.1 g
Carbohydrates: 1 g
Sugars: 1 g
Proteins: 25.68 g
Salt: 2.75 g

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1.5 KGS of 100% Iberian Bellota shoulder from Salamanca, sliced into rectangular pieces + bones + cubes, 24 months of curing, vacuum-sealed in approximately 100g packages.

This pack consists of a sliced Don Eusebio Ibérico acorn shoulder, machine-sliced and presented in 1.5 kg packages of approximately 100 grams each, along with pieces and bones, all vacuum sealed. It has a minimum curing time of about 24 months in a natural drying facility.

Ingredients: Ibérico acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for preservation.

Nutritional Values per 100g:

Energy: 1870 KJ / 451 kcal
Fat: 38.73 g
Saturated Fat: 14.1 g
Carbohydrates: 1 g
Sugars: 1 g
Proteins: 25.68 g
Salt: 2.75 g

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