Ear of the Sea, 500 gr

In Galícia this mollusk from the Ría is known as Oreja de mar, Peneira or Abalone. It is a seafood with a culinary tradition in Asia where it is usually consumed steamed or tempura, although chefs such as Arzak, Solla or Adriá have already included it in their menus.

Due to its scarcity in the fish markets, the sea eels are a seafood difficult to obtain, so orders of this Galician seafood will always be made to order, so just contact us by phone or send us an e-mail and we will inform you of the availability of this product.