Ecolecera organic spaghetti

from La Alacena de Aragón
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Ecolecera brand pasta is made from the highest quality durum wheat sémola, with a high protein value, making it a superior quality pasta. The wheat is grown on the partners' own farms
It contains neither egg nor milk, in it there is no substance other than durum wheat sémola.


500gr.




Prepared by Ecolecera (Lécera, Zaragoza).



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La Alacena de Aragón
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