Ecological Pointed Cabbage - Unit 800g approx
Ecological Pointed Cabbage - Unit 800g approx
Ecological Pointed Cabbage - Unit 800g approx
Temporarily out of stock
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Valoración: 4
No minimum order
Shipping time: 24 - 48 h
From 7 €
About Ecojaral
Organic products from the garden to your home in 24 hours (Granada)
Alérgenos y características
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Ecological spearhead cultivated in Motril, Granada
Certified organic product.
- Vitamin K. A highly important vitamin for proper blood clotting and bone metabolism, a deficiency of which can cause osteoporosis.
- Vitamin A. Green cabbage is also a rich source of vitamin A, which is responsible for maintaining good vision and a healthy immune system.
- Beta-carotene. The high concentration of beta-carotene in green cabbage makes this vegetable an ideal precursor of vitamin A in the body.
- Vitamin C. By eating green cabbage, we are giving our body a good dose of vitamin C and, therefore, providing our body with important antioxidants, elements that aid in enzyme synthesis, and good immune system protection.
- Manganese. Manganese is a mineral that the body uses to form bones and tissues, as well as for enzyme activation.
- Vitamin B6. This vitamin is necessary in metabolic processes of amino acids, neurotransmitter synthesis, lipids, and glucose.
- Fiber for good digestion. Due to its fiber content, green cabbage helps in the digestion process, allowing food to pass more easily through the digestive tract.
- If this vegetable is consumed regularly, it could help lower cholesterol and prevent cancer.
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More information
Ecological spearhead cultivated in Motril, Granada
Certified organic product.
- Vitamin K. A highly important vitamin for proper blood clotting and bone metabolism, a deficiency of which can cause osteoporosis.
- Vitamin A. Green cabbage is also a rich source of vitamin A, which is responsible for maintaining good vision and a healthy immune system.
- Beta-carotene. The high concentration of beta-carotene in green cabbage makes this vegetable an ideal precursor of vitamin A in the body.
- Vitamin C. By eating green cabbage, we are giving our body a good dose of vitamin C and, therefore, providing our body with important antioxidants, elements that aid in enzyme synthesis, and good immune system protection.
- Manganese. Manganese is a mineral that the body uses to form bones and tissues, as well as for enzyme activation.
- Vitamin B6. This vitamin is necessary in metabolic processes of amino acids, neurotransmitter synthesis, lipids, and glucose.
- Fiber for good digestion. Due to its fiber content, green cabbage helps in the digestion process, allowing food to pass more easily through the digestive tract.
- If this vegetable is consumed regularly, it could help lower cholesterol and prevent cancer.
Translated automatically
