Producer: Vin d'O (29)
The "Effet Mer" set includes two bottles of the same grape variety: one submerged and its twin sister remaining on land.
The submerged bottle was placed underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar.
With the same bottle remaining on land, it is an invitation to a comparative tasting.
It is the ideal gift for wine enthusiasts in search of originality!
How is the wine immersion process carried out and what are the benefits?
- Between 12 and 24 months underwater, at a depth of 8 to 10 meters
- The wine ages faster: 1 year underwater = 3 years in a traditional cellar
- The wine gains freshness, complexity, and roundness
Characteristics of Corbières Château Cascadais:
- Red wine
- Organic
- Controlled Corbières appellation
- Grape varieties: Carignan, Grenache noir, Mourvèdre, Cinsault, Syrah
- Manual harvest with sorting
- 50% barrel aging, 50% tank aging, then blending
- A full-bodied wine with aromas of red fruits combined with notes of spices, pepper, and licorice
A professional diver and coming from a family of wine merchants, Ludovic Le Gall has been immersing bottles of wine in the sea in the Bay of Morlaix since 2007.
With Vin d'O, imagination works and takes you into the depths, visiting the shipwrecks of the sea...
Discover Vin d'O in video
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