22,60 € / Kg
Description
Gluten Free Pappardelle Egg Pasta 250g Piaceri Mediterranei. 100% Italian pasta specifically formulated for celiacs. Without additives, it is produced using rice flourand corn flour. The use of egg gives the pasta the appearance and characteristics of a genuine and appetising food.
Eggs
Eggs are used in the production of this pasta
Ingredients
Eggs
Corn flour
Maize flour (45%), rice flour (30%), egg (25%).
Rice flour (30%), egg (25%)
Weight
250g
Average nutritional values per 100g
- Energy 1602kJ 378kCal
- Protein 11,8g
- Carbohydrates 74,5g of which sugars 0,1g
- Carbohydrates 74,5g of which sugars 0,1g
- Fat 4,5g of which saturated 1,5g
- Fats 4,5g of which saturated 1,5g
- Fibre 1,3g
- Salt 0,08g
- Salt 0,08g
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