Eggplant and Black Olive Vegetable Dip, 175g

Vegetable sauce made with a combination of eggplant, black olives, and Extra Virgin Olive Oil.

100% natural ingredients. No preservatives or additives. Gluten-free. Vegetarian and vegan diet. High in fiber. Container with lid for proper dosing and preservation.

Delicate flavor and texture. Ideal for spreading and dipping.

Recipe with 100% natural ingredients, no artificial additives or preservatives: clean labeling.

Innovative packaging allows to achieve a fresh and natural product like the first day.

* VEGG = VEGETABLE

* We believe in conscious and responsible eating for the planet and people, without giving up Pleasure and Convenience.

* GoVegg is not just food. It is a shared journey towards Wellbeing; it is the response to a growing demand from a young audience concerned with taking care of themselves and the Environment.

is HEALTH

is QUALITY

is NUTRITION

are SMILES

and MOMENTS TO SHARE

Storage: Keep refrigerated between 1 and 8º C. Once opened, keep for 10 days in the fridge

Ingredients: Berenjena asada (43%), agua, cebolla asada, cebolla, tomate, aceite de oliva virgen extra (3%), aceituna negra (2%), pasta de sésamo, ajo, sal, fibra vegetal y especias. Puede contener trazas de frutos de cáscara y cacahuete.

Weight: 125 ml