Eggplant tapenade

Eggplant tapenade
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Eggplant tapenade

Eggplant tapenade

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Verduras y hortalizas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Verduras y hortalizas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Berenjena,  cebolla,  pasas sultana,  aceituna  verde,  ajo,  pimienta  negra, canela, nuez moscada, orégano, sal, perejil, vinagre y aceite de oliva virgen extra.

Información nutricional por cada 100g:

Valor energético

 1188 kJ / 284 Kcal

Grasas

 30,5 g  

de las cuales saturadas

 4,6 g

Hidratos de carbono

 0,2 g

de los cuales azúcares 

 0,02 g

Proteínas

 2,8 g

Sal

 0,8 g

Warranty date 16/02/25. Eggplant olive with sultana raisins and green olives made by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.

They are ideal to consume with toast or to accompany pasta, rice, grilled fish or chicken.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.

Net weight: 250g
Servings: 1-2 servings.
Container: glass weck.
Storage: Cool and dry place. Once opened, keep refrigerated between 2º and 8ºC.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Eggplant, onion, sultana raisins, green olives, garlic, black pepper, cinnamon, nutmeg, oregano, salt, parsley, vinegar and extra virgin olive oil.

Nutritional information per 100g:

Energy value

1188 kJ / 284 Kcal

Fats

30.5 g

of which saturated

4.6 g

Carbohydrates

0.2 g

of which sugars

0.02 g

Proteins

2.8 g

Salt

0.8 g

Translated automatically

Otras características

Ingredients:

Ingredientes: Berenjena,  cebolla,  pasas sultana,  aceituna  verde,  ajo,  pimienta  negra, canela, nuez moscada, orégano, sal, perejil, vinagre y aceite de oliva virgen extra.

Información nutricional por cada 100g:

Valor energético

 1188 kJ / 284 Kcal

Grasas

 30,5 g  

de las cuales saturadas

 4,6 g

Hidratos de carbono

 0,2 g

de los cuales azúcares 

 0,02 g

Proteínas

 2,8 g

Sal

 0,8 g

More information

Warranty date 16/02/25. Eggplant olive with sultana raisins and green olives made by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.

They are ideal to consume with toast or to accompany pasta, rice, grilled fish or chicken.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.

Net weight: 250g
Servings: 1-2 servings.
Container: glass weck.
Storage: Cool and dry place. Once opened, keep refrigerated between 2º and 8ºC.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Eggplant, onion, sultana raisins, green olives, garlic, black pepper, cinnamon, nutmeg, oregano, salt, parsley, vinegar and extra virgin olive oil.

Nutritional information per 100g:

Energy value

1188 kJ / 284 Kcal

Fats

30.5 g

of which saturated

4.6 g

Carbohydrates

0.2 g

of which sugars

0.02 g

Proteins

2.8 g

Salt

0.8 g

Translated automatically

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