El Gordo Garnacha

Varietal: 100% Grenache.


Ageing: 3 months in oak barrels.




Tasting notes: Intense cherry colour. Meaty with soft tannins. Sweet and fruity.


Suitable for all types of meat, fish, seafood, cheese, rice and pasta.
Serving temperature: 16-18ºC.




13% vol.
75cl bottle.

Produced by Bodegas Ignacio Marín (Cariñena, Zaragoza). Denomination of Origin Cariñena.