El Llano

from La Alacena de Aragón

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Wine Tinot el Llano Denomination of Origin BIERZO

Variety: Mencía

Variety: Mencia

Harvest: 2017

Varietal: Mencía

Vineyard: Centennial goblet-trained vineyard, planted on slopes at an altitude of over 700 m.

Soil: Soil very poor in organic matter with a composition of decomposed slate.

Soil: Soil very poor in organic matter with a composition of decomposed slate

Soil

Making: Alcoholic fermentation in stainless steel tanks at a controlled temperature. The maceration of the skins is carried out with the bazuqueos technique, without using pumps, for a total time of 15 days. Malolactic fermentation in oak barrels. Subsequent ageing in 300 litre French oak barrels for a period of 12 months, in contact with its fine lees. Final bottling without fining.

Alcoholic content: 14.5%

Alcoholic content: 14.5%

Appellation of origin
Bierzo
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La Alacena de Aragón
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Tasting notes: Cherry red color, high layer

Tasting notes

Intense and elegant on the nose. Complex, fine and very fresh on the nose, the varietal notes of violet, red fruits and black fruit appear, accompanied by balsamic notes and a slight minerality. The attack on the palate is of a wine with good structure, with a ripe and silky tannin in perfect balance with the acidity. It stands out for its finesse and elegance, with good volume, length and depth. The aromatic notes appreciated on the nose reappear, with a more marked minerality in the mouth, and with the sensation of freshness always present, making it a wine with a lot of nerve, with a marked personality and good persistence.

Wine with a marked personality and good persistence

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