Els Vinyerons Saltamartí is a natural red wine from the Penedés D.O. produced by Els Vinyerons Vins Naturals, a project that brings together Amós Bañeres and Alex Ruiz Masach. Its objective is to express the essence of the variety, the land, and the landscape through respectful winemaking with minimal intervention. This wine is a blend of 90% Ull de llebre (Tempranillo) and 10% Garnacha, with an alcohol content of 12.5%. The grapes are harvested manually and fully destemmed. They then macerate for 10 days with spontaneous fermentation using native yeasts. The aging process is differentiated: the Tempranillo macerates for 4 months in stainless steel tanks, while the Garnacha ages for 12 months in French oak barrels. Tasting notes: - Sight: Intense red color with violet reflections. - Nose: Aromas of ripe red fruits, with balsamic notes and a subtle touch of vanilla. - Palate: Fresh and delicate entry, with balanced astringency and a slightly saline finish. Recommended pairing: This wine is ideal to accompany dishes such as red meats, lamb, beef, poultry, and aged cheeses. Its versatility also makes it suitable for appetizers and tapas. Els Vinyerons Saltamartí is a natural wine that stands out for its freshness, delicacy, and expression of terroir. Its artisanal production and the use of native yeasts without added sulfites allow you to enjoy an authentic and seductive wine, perfect for those seeking a genuine and environmentally friendly wine experience.