The Beef Flank is a part of the cow's skirt that is used whole for grilling, roasting, or cut into pieces for stewing, as it is a very tender and juicy meat with excellent flavor. This cut comes from Argentine culture, where it is widely used for its flavor in their classic barbecues and grilling. *Approximate weight of the product 2.5 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.