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Beef flank steak is a part of the beef skirt that is used whole on the grill, in the oven, or cut into pieces for stewing, as it is a very tender and juicy meat, with excellent flavor.
This cut comes from Argentine culture, where it is widely used for its flavor in their classic barbecues and roasts.
*Approximate weight of the product 2.5 Kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not been subjected to any treatment except for cold storage to ensure its preservation.
Our livestock grows in total freedom with 100% natural feeding, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
