Entraña Ternera Nacional 1 und 800 gr. approx.

from Decapote

Temporarily out of stock

TheTernera Entraña is a national cut obtained from the part of the animal that corresponds to the peripheral part of the muscle that is part of the diaphragm, which is attached to the ribs

The Entraña is a traditional cut of the Argentinean culture, increasingly present in our cuisine, especially in barbecues

It is a dark reddish colored meat, and increasingly demanded for its juiciness, flavor and easy preparation

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No minimum order Shipping time: 24 - 48h

More information

The best and highest quality meat you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.

Our cattle grow in total freedom with 100% natural feed, based on grain and pasture

Our cattle grow in total freedom with a 100% natural feed, based on grain and pasture

The best option to buy meat online, we prepare and pack it the same day we send it to your home.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

In freezing: Tª < -18ºC

PRESENTATION:

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays

Packaging: food grade cardboard boxes.

Packaging: food grade cardboard boxes.

Packaging: food grade cardboard boxes

PREFERRED CONSUMPTION:

Refrigerated: 7 days

Vacuum refrigerated: 15 days

Frozen: 18 months

Frozen: 18 months

Grupo Los Norteños has the following quality certifications:

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