'
The White Wine Erre de Herrero fromHerrero Bodega, presents this white wine from the D.O. Rueda, made from 100% Verdejo grape varieties.
The grapes used come exclusively from the province of Segovia, from the following municipalities: Nieva, Aldeanueva del Codonal, Moraleja de Coca and Santiuste de San Juan Bautista. 60% comes from a vineyard over 15 years old and 40% from a vineyard over 60 years old.
Making: Strict selection of the best fruit, pre-fermentation maceration, traditional winemaking with temperature control and fermentation on fine lees in stainless steel tanks.
Herrero Bodega
The great family of Herrero Bodega begins in the field, healthy, hardworking people who love and enjoy their vineyard. Once in the winery the grapes need to be transformed; in this respect, the work in the winery is characterized by state-of-the-art machinery, quality in the treatment of the raw material and know-how in the elaboration provided by the Herrero brothers. The selection of the best musts, the control in the fermentation of the wines and the search for excellence in the organoleptic criteria are the elements that allow them to offer a range of wines of highest quality.
For Herrero Bodega the world of wine is ancestral, it is tradition, it is family. Its wines are made with the express desire to be consumed in company, enjoying a pleasant moment, enjoying a good conversation, enjoying the human warmth that makes us happier.
The Rueda character is defined by three elements: the Verdejo grape, native to the area, the continental climate and the coarse soils. The Verdejo grape has inhabited the D.O. Rueda for centuries, while the Sauvignon Blanc, of French origin, has been imported for the production of one of the winery's wines and has adapted well to the conditions of the area.
If you have any doubts when buying White Wine Erre de Herrero, please contact the sommelier of our online wine store and he will advise you without obligation.
'
Sight: 'Color amarillo limón.'
Mouth: 'Amplio y estructurado, de intenso y largo postgusto.'
Nose: 'Aromas intensos, ligados al varietal y donde encontramos matices balsámicos y minerales, una boca amplia y estructurada, con fruta y flores blancas y un recuerdo amargo propio de la uva verdejo.'
Translated automatically
