Escalibada 250g Mar Tret

Escalibada 250g Mar Tret

from Casa Ortega

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The "escalibada" is a typical dish of Catalan cuisine. Its name comes from the verb "escalibar" which means to roast over the fire. This is what this dish consists of: roasting peppers, eggplants and onions at the right point and packing them in the right proportion. The "escalibada" is eaten alone or as an accompaniment to fish, poultry, rice and pasta. It is usually served warm.

Ingredients: Pimiento rojo (California o Lamuyo): 42% Berenjena blanca ( o bigarrada): 30% Cebolla tipo Figueres: 16% Aceite de oliva virgen extra: 8% Líquido de gobierno (vinagre, agua y sal): 4%

Format
Tarro de cristal hexagonal de 250 gr. Libre BPA
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The "escalibada" is a typical dish of Catalan cuisine. Its name comes from the verb "escalibar" which means to roast over the fire. This is what this dish consists of: roasting peppers, aubergines and onions at the right point and packing them in the right proportion. It is
preserved only with virgin olive oil and is ready to eat

The "escalibada" is eaten alone or as an accompaniment to fish, poultry, rice and pasta. It is usually served warm

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