Ethiopia Sidamo ground coffee

Coffee of origin Ethiopia-Sidamo, organically grown and Fair Trade

Country: Ethiopia

Highest altitude: 1500-2220 meters above sea level

Variety: Arabica

The Ethiopia coffee is characterized by being a smooth coffee, with a light acidity and a remarkable and fruity aroma. With an intense flavor and floral notes of jasmine and bergamot.

Notes:

Aroma oooooooooooooooo 10/12

Bitter oooooooooooooooooooo 4/12

Acidity oooooooooooooo 7/12

Intensity ooooooooooooooooo 4/12

SIDAMO, ETHIOPIA

Ethiopia is considered by many, the cradle of coffeeSidamo, a vast area located in the fertile lands of the Rift Valley, is one of the threetrademark coffee growing regions in Ethiopia (along with Harrar and Yirgacheffe). The Sidama region, located in the south of the country, lies at an altitude between 1550 and 2200 m.a.s.l. are abundant rainfall, optimum temperatures and fertile soil.

Sidama region

Sidama region

The Alternativa3 fair trade coffee is grown by the Sidama Coffee Farmers Cooperative Union (SCFCU). This cooperative, founded in 2001, currently has 47 first-grade producers, all located in the Sidama Zone in southern Ethiopia. The cooperative has more than 85,000 coffee farmers, who have very small properties, with an average of ½ to 1 hectare per person, and maintain traditional farming methods, respectful of the environment and people.

The cooperative has more than 85,000 coffee farmers, who have very small properties, with an average of ½ to 1 hectare per person, and maintain traditional farming methods, respectful of the environment and people

Certificates: