The European chuck of 3 kg is a fresh piece of old and fat beef.

This part is located on the upper and back part of the animal, between the neck and the rib.

Old and fat beef is known for its intense flavor and juicy texture.

The European chuck is ideal for roasts and stews, as its fat content provides a more pronounced and juicy flavor.

It is a popular choice among meat lovers looking for a richer and fuller flavor experience.

* This text has been generated automatically