The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
The Hojiblanca La Chinata variety is known for its vegetal flavour with sweet touches at the beginning of the tasting
The Hojiblanca La Chinata variety is known for its vegetal flavour with sweet touches at the beginning of its tasting, leaving a slight itch in the throat and a final aftertaste of almonds. Also, its aroma is reminiscent of fresh fruit, such as freshly cut grass and white flowers
It is the ideal variety of EVOO for blue fish such as tuna or salmon, as well as meat or fish carpaccios.
It is the ideal variety of EVOO for blue fish such as tuna or salmon, as well as for meat or fish carpaccios
Gluten free, lactose free and 100% vegetable
Product
Content: 500 ml
Ingredients: Extra Virgin Olive Oil
