EVOO Palacio de Andilla 2L

from La Alacena de Aragón
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Variety of olives: 80% empeltre with D.O. Bajo Aragón and 20% arbequina. With an acidity of 0.2º.

Tasting notes: Sweet flavor characteristic of the empeltre variety and fruity of the arbequina variety. Clean appearance without cloudiness and an intense yellow color


Plastic bottle (2L)




Made by Sociedad Cooperativa Oleicola Aragonesa de Valdealgorfa (Valdealgorfa, Teruel)


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La Alacena de Aragón
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