It is a very common variety of Tarragona and Lleida, although it is also present in the Aragonese community and in some parts of Andalusia and Castilla La Mancha. We harvest only those fruits that meet the properties that we consider fundamental to obtain an Extra Virgin of very high quality.
The olives are harvested early, so we can produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only through this selection system, we can guarantee our customers an Extra Virgin of which we are completely sure in terms of quality.
The Arbequina is a soft, light and sweet variety with a delicate texture.
The Monovarietal is made 100% with Arbequina olives, and offers a fruity and sweet flavor, with hints of apple and almonds.
The Arbequina EVOO, thanks to its softness and lightness, is recommended for fresh and cooked vegetables, steamed fish, as well as delicate dishes, sauces and pastries, because it adds flavor without masking the others.
