Extra virgin olive oil (EVOO) is a product obtained from the cold extraction of olives, which preserves its nutritional properties and health benefits.
It is rich in monounsaturated fatty acids and antioxidants, making it an ally in preventing cardiovascular diseases and promoting immune system health.
As for seaweed, they are marine organisms rich in essential nutrients such as vitamins, minerals, and antioxidants.
Additionally, they are low in calories and fats, making them an ideal ingredient to enrich culinary preparations.
Seaweed can be used as a seasoning in the form of powder or flakes to add flavor and texture to dishes such as salads, soups, and rice.
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Ingredients: Aceite de oliva virgen extra, lechuga de mar Ulva spp. ecológica deshidratada (1,3%), aroma. Puede contener trazas de moluscos y de crustáceos.
