CONTENT
Pu Erh Red Tea (45%), Green Tea, Rose Hips, Apple, Hibiscus, Strawberry, Kiwi (kiwi, sugar, acidulant: citric acid, preservative sulfites), Jasmine Flower and Aromas
Contains theine
LAMA SELECTION
The selection of Lama teas are made by Diana Casado, a company founded in 1983 dedicated to the production of premium quality teas
Importing the raw material directly from the most distinguished gardens around the world, it elaborates daring blends covering virtually all types and varieties
PREPARATION TIPS
Follow these four steps to maintain all the properties of teas and infusions
1. Heat the container where you are going to make the infusion, cup, teapot ...
2. Put the right amount of product, 2/3 grams per person (depending on the variety), it is advisable to leave more time merging or otherwise a high concentration can make it bitter.
3. Put the leaves and then the hot water at 80 or 90 degrees. It is important to follow this order so that the impact of the water extracts its contents quickly and deeply.
4. Let infuse for 2 to 5 minutes for teas and 3 to 8 minutes for rooibos and fruity teas.
5. The leaves, once used, are a good fertilizer for plants
