Extra Anchovies in Vinegar

Extra Anchovies in Vinegar

Extra Anchovies in Vinegar

Extra Anchovies in Vinegar

Extra Anchovies in Vinegar

We select the best anchovies from our ports and clean them until all impurities are removed

Our boquerón Extra in vinegar is a large, clean piece with just the right amount of time in wine vinegar, lemon and salt and we preserve them in olive oil. The result is an anchovy with a mild flavor and low in salt, with a natural color and a meaty and delicate texture

You can find more semi-preserved products from Casa Santoña in our semi-preserved products section

Origin and process

The elaboration of Casa Santoña's anchovies is carried out by completely artisanal methods. The anchovies are frozen for more than 48 hours to eliminate the possibility of anisakis. A treatment in vinegar for more than 24 hours and finally it is packaged in olive oil for direct consumption