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Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.

The key to our success is maintaining the simplicity of the recipes for the last four generations.

Ingredients: Pork meat, choricero peppers (15%), salt, garlic, sugarheri,stabilizer(E451i) and antioxidant (E316).

Absence of gluten.Productsuitable for coeliacs.

Absence ofallergens.