Extra Chorizo "Lombera de Carranza"

Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.

The key to our success is maintaining the simplicity of the recipes for the last four generations.

Ingredients: Pork meat, choricero peppers (15%), salt, garlic, sugarheri, stabilizer(E451i) and antioxidant (E316).

Absence of gluten. Product suitable for coeliacs.

Absence of allergens.