The fruit pectin is used to bind the sugar with the pulp of the fruit. The apricot comes from suppliers in LARRAGA (NAVARRA) or RINCÓN DE SOTO (LA RIOJA)
NUTRIIONAL INFORMATION:
Average value per serving:
Average value per serving
Average value per 100 grams of product.
Energy value
Energy value..................................................1 kjul / 245 kcal
Fat......................................................................0 g
Of which saturated fatty acids.........................0 g
Saturated fatty acids.........................0 g
Carbohydrates...................................................42 g
Of which, sugars..............................................39 g
Sugars..............................................39 g
Proteins..................................................................0,6 g
Salt.........................................................................0 g
