Intense red chorizo, with a delicate aroma and a mild flavor, ideal for snacking between meals, as an appetizer, or as an ingredient in stews. This chorizo is made with selected lean pork, seasoned with salt, paprika, pepper... and after being stuffed into casing, it undergoes a brief curing process that lasts around one to two months.
In the shape of a horseshoe, hence its name, this cured sausage is made with a mixture of lean and pork fat minced and seasoned with spices, kneaded and stuffed into natural pig intestines that have undergone a maturation and drying process that ensures good stability, as well as a suitable color, aroma, and characteristic flavor. Its texture is firm and compact and its cut is homogeneous and well bound. We recommend storing them in a cool, dry place. It can be consumed directly raw or, considering its juiciness, it is also suitable for stews or frying.
INGREDIENTS: Lean and pork fat, salt, paprika (spicy or sweet), spices, dextrin, dextrose, acidity regulator E-301, antioxidant E-316, preservatives E-250 and E-252, edible natural casing.
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