EXTRA PIMIENTO PIQUILLO 205g DOP LODOSA VIUDA DE CAYO

EXTRA PIMIENTO PIQUILLO 205g DOP LODOSA VIUDA DE CAYO

EXTRA PIMIENTO PIQUILLO 205g DOP LODOSA VIUDA DE CAYO

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Alérgenos y características

Appellation of origin

Lodosa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Lodosa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Extra Piquillo peppers, whole DOP Lodosa. After a summer of careful cultivation, they are harvested by hand in the fall and roasted over an open flame in the factory. Peeled and prepared in a traditional way, they never touch water in order to preserve every bit of their aroma and unmistakable flavor of a freshly roasted piquillo pepper.
Extra Piquillo pepper, whole DOP Lodosa. After a summer of careful attention, they are hand-picked in the fall to be roasted over direct flame in the factory. Peeled and prepared in a traditional way, they never come into contact with water to preserve their aroma and unmistakable flavor of freshly roasted piquillo pepper.
Translated automatically

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Extra Piquillo peppers, whole DOP Lodosa. After a summer of careful cultivation, they are harvested by hand in the fall and roasted over an open flame in the factory. Peeled and prepared in a traditional way, they never touch water in order to preserve every bit of their aroma and unmistakable flavor of a freshly roasted piquillo pepper.
Extra Piquillo pepper, whole DOP Lodosa. After a summer of careful attention, they are hand-picked in the fall to be roasted over direct flame in the factory. Peeled and prepared in a traditional way, they never come into contact with water to preserve their aroma and unmistakable flavor of freshly roasted piquillo pepper.
Translated automatically

Más productos de este vendedor

Fried anchovy RO550g LA CHANCA
BUTTERFLY ANCHOVY FILLET IN OLIVE OIL HANSA 120g SOLANO ARRIOLA
PEDROSILLANO CHICKPEA LA CATEDRAL
Beet Salad in 370 ml glass jar (S-370)
Organic Chickpeas - Virto Canned in A370 Jar
Chard Stems Jar 720ml - LEGEND
Bonito del Norte in Olive Oil - Zallo RO550