Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.
We harvest them in single varietals, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the southern Cordoba countryside Monturque and Montilla, traditionally grown and through a cold first extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it for cooking and frying, as well as raw, on toast, salads, sauces, etc.
Very few olive oils have the properties and organoleptic panel of this EVOO that we now bring to you exclusively and we hope that you fall in love with it.
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