Extra Virgin Olive Oil UNFILTERED, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity with a touch of spiciness. ACEITERA LA MARIA's Extra Virgin Olive Oil is a traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern Cordoban countryside (between Écija and Montilla), traditionally grown and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews, frying, or raw, on toast, salads, sauces, etc. Few olive oils have the properties of this exclusive oil that we now bring to you.