Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.
We collect them in single varietals, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and free of defects on the palate.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally produced oil. Obtained from olives from the southern countryside region of Monturque and Montilla in Cordoba, grown traditionally and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it both for cooking and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring exclusively to you and we hope you fall in love with it.
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