Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested early in the season.
We collect them in single varietals, each variety has its own virtues on the palate.
This time we present the HOJIBLANCA variety, which is one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of freshly cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally produced oil. It is obtained from olives grown in the Monturque and Montilla region in the southern Cordoba countryside, using traditional methods and a first cold extraction process. With an acidity level below 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Very few olive oils have the properties and organoleptic profile of this exclusive EVOO that we now bring to you and we hope that you fall in love with it.
