Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested early in the season.
We collect them in Single Varietals, each variety has its own virtues to the palate.
This time we present the PICUAL variety, one of the most popular olives in Andalusia and most commonly used, it is the most widely grown for exclusive use in oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, notable for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. Obtained from olives grown in the southern region of Cordoba, Monturque and Montilla, cultivated traditionally and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring exclusively and we hope you fall in love with it.
