Extra Virgin Olive Oil UNFILTERED, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth and fruity with a touch of spiciness. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern Cordoban countryside (between Ecija and Montilla), grown in a traditional way and through a cold first extraction process. With an acidity level lower than 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring to you exclusively.