Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in Single Varietals, each variety has its virtues to the palate.
This time we present the variety HOJIBLANCA, it is one of the most popular olives in Andalusia and its cultivation is widespread, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of freshly cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the southern countryside region of Monturque and Montilla, traditionally cultivated and through a first cold extraction process. With an acidity level lower than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which are the ones that produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring you exclusively and we hope it captivates you.
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