Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested early in the season.
We harvest them in mono-varietals, each variety has its own virtues to the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and widely used. It is the most widely grown variety exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, highlighting its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made. It is obtained from olives from the Monturque and Montilla region in the south of Cordoba, cultivated in a traditional way and through a first cold extraction process. With an acidity level below 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic characteristics of this EVOO that we now exclusively bring to you, and we hope it enchants you.
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