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Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and widely used, it is the most widely used crop exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, stands out for its bitterness and spiciness. When the olive is harvested early it has fruity aromas of tomato, olive leaf, fig, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern countryside of Monturque and Montilla in Cordoba, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and widely used, it is the most widely used crop exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, stands out for its bitterness and spiciness. When the olive is harvested early it has fruity aromas of tomato, olive leaf, fig, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern countryside of Monturque and Montilla in Cordoba, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with.
